The "Best American Whiskey according to Food & Wine magazine, this rare single-barrel bourbon is distilled according to the Michter's tradition and quality standards dating back to the year 1753, over two decades before the Declaration of Independence was signed.
Technical notes
Bottling Strength: 94. 4 Proof (47. 2% Alcohol by Volume) Cooperage: Fire-charred, new American white oak barrels.
Producer
America's first whiskey distilling company, Michter's rich history dates back to 1753 when a farmer in Pennsylvania's Blue Mountain Valley distilled his first batch of whiskey from hardy rye. At one point a Master Distiller left his family's well-known distillery to join Michter's so he could be at a smaller, less cost-conscious company where he could make the finest whiskey, cost be damned. We continue this grand distilling tradition in Kentucky by never releasing our whiskeys until both our Master Distiller Willie Pratt and our panel of whiskey tasters deem them ready. In fact, our whiskey is often much older than the age statement on the label. At Michter's we produce single barrel ryes, very small batch unblended American whiskey, very small batch bourbon, and single barrel bourbon.
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