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Wild Turkey Bourbon Small Batch Longbranch 750ml
35599-od
$75.90 price per bottle
Matthew McConaughey and Master Distiller Eddie Russell are proud to present this rare, small-batch bourbon. Eight Year-Old Wild Turkey Bourbon is refined with Texas mesquite and oak charcoals for deeper flavor and complexity. The aroma is a balanced blend of vanilla and spices. Flavors of caramel, pear, and hints of citrus round out the palate, while the subtle, smoky finish is buttery smooth-with notes of gentle pepper and toasted oak.
| Wine maker notes |
| Since its introduction, Wild Turkey has maintained a distinctive distillation and ageing process that gives it a smooth taste and a lingering flavor. Wild Turkey uses a differentiated process whereby the bourbon is distilled at a low proof to seal in its flavors. Very little water is added to Wild Turkey, resulting in a full-flavored authentic bourbon taste similar to what one would get straight out of the barrel. Wild Turkey is a genuine drink with a sought after ”burn” that comes from its high proof, an attribute fundamental to the brand and critical in maintaining its authentic bourbon characteristics. Wild Turkey has over 150 years of spirits heritage. Austin Nichols began operations in 1855 as a wholesale grocer specializing in the sale of teas, coffees and spirits. In 1869, the Ripy family founded a distillery on what is now known as Wild Turkey Hill in Lawrenceburg, Kentucky; Austin Nichols purchased the distillery in 1971. Wild Turkey got its name in the 1940s after a distillery executive brought a private supply of 101 proof bourbon along with him for a wild turkey hunting trip with friends. They liked it so much that the next year they asked him to bring along some of that same ”Wild Turkey” bourbon. He honored his friends’ good taste by turning their nickname into a legendary brand. |
| Producer |
| Since its introduction, Wild Turkey has maintained a distinctive distillation and ageing process that gives it a smooth taste and a lingering flavor. Wild Turkey uses a differentiated process whereby the bourbon is distilled at a low proof to seal in its flavors. Very little water is added to Wild Turkey, resulting in a full-flavored authentic bourbon taste similar to what one would get straight out of the barrel. Wild Turkey is a genuine drink with a sought after ”burn” that comes from its high proof, an attribute fundamental to the brand and critical in maintaining its authentic bourbon characteristics. Wild Turkey has over 150 years of spirits heritage. Austin Nichols began operations in 1855 as a wholesale grocer specializing in the sale of teas, coffees and spirits. In 1869, the Ripy family founded a distillery on what is now known as Wild Turkey Hill in Lawrenceburg, Kentucky; Austin Nichols purchased the distillery in 1971. Wild Turkey got its name in the 1940s after a distillery executive brought a private supply of 101 proof bourbon along with him for a wild turkey hunting trip with friends. They liked it so much that the next year they asked him to bring along some of that same ”Wild Turkey” bourbon. He honored his friends’ good taste by turning their nickname into a legendary brand. |
| ABV: | - |
| Distillery: | - |
| Vintage: | - |
| Region: | - |
| Size: | 750 ml |
| Availability: | Currently Out of Stock |
| Distributed by: | IW |
