Following on from our landmark Organic 2003 vintage, this release is a multi-vintage vatting in which Jim McEwan has brought together the finest organic barley from our farmers and partners, Sir William Roberts of Mains of Tullibardine, William Rose at Mid Coul and Neil Scobie at Coulmore. This single malt whisky was, in 2011, awarded "Exceptional? status and three stars by the tasters of the prestigious Gault Millau and Michelin Superior Taste Awards ? the only spirit to be so recognised. And these guys know their stuff!
Producer
WE BELIEVE TERROIR MATTERS WE BELIEVE THAT ISLAY WHISKY SHOULD HAVE AN AUTHENTICITY DERIVED FROM WHERE IT IS DISTILLED AND WHERE IT IS MATURED. . . FROM THE PHILOSOPHIES OF THOSE WHO DISTIL IT. A SENSE OF PLACE, OF TERROIR THAT SPEAKS OF THE LAND, THE BARLEY AND WATER FROM WHICH IT WAS MADE, AND OF THE HUMAN SOUL THAT GAVE IT LIFE.