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Soberano Brandy Solera 750ml
1056771*-od
$53.69 $52.49 price per bottle
Soberano is produced from Airen grapes grown in the La Mancha region of Spain. Once picked, the Airen grapes are pressed in Gonzalez Byass’ distillery and the best musts are chosen for fermentation. The musts are distilled in column stills where the skilled master distiller selects the central part or “heart” of the “holanda”, discarding the “heads” and “tails”. Blending and Ageing: The selected “holandas” are then aged at the Gonzalez Byass bodega in Jerez. Here younger brandy is carefully blended with an older brandy in each successive Criadera, so that it gradually assumes the characteristics of the oldest and best brandy possible. Perfect on its own, on ice or with a range of mixers.
| Producer |
| Gonzalez Byass was founded in 1835 by Manuel Maria Gonzalez and remains in family hands today. Their first product was the iconic Tio Pepe, and they now present a full range of Superior and V. O. R. S. (wines aged for more than 30 years) sherries. With holdings and contract managed vineyards, all in the Jerez Superior area of the Jerez DO, they control over 10% of the DO sherry production. 90% of the grapes are Palomino and 10% Pedro Ximenez. They are the only winery in Jerez to grow their own PX. The vines are planted in the white Albariza soil, rich with clay and a high chalk content which is excellent for retaining moisture. These soil conditions, combined with over 3,000 hours of annual sunshine, fresh, humid breezes from the west and warm, dry breezes from the east and the proper amount of rainfall make ideal growing conditions for the grapes. All of the sherries have a distinct character produced by either the “Flor” or “Oloroso” methods and are all aged in the solera system. |
| ABV: | - |
| Distillery: | - |
| Vintage: | - |
| Region: | - |
| Size: | 750 ml |
| Availability: | Currently Out of Stock |
| Distributed by: | IW |
