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Bourbon must be made in the United States from a grain mixture, or “mash” that’s at least 51% corn, with wheat, rye and malted barley making up the remaining. It must be aged in new charred oak barrels. It’s common to find Bourbons that are produced in Kentucky, but it is more a matter of tradition rather than legal requirement. Bourbon is now made all over the USA!

Come with us on a journey to sample all the best bourbon's from across the nation at including Woodford ReserveBlanton'sFour Roses and Pappy Van Winkle

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