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Edinburgh Gin Rhubarb & Ginger Liqueur 750ml
2224801*-od
$71.99 $68.49 price per bottle
Resilient to the unpredictable Scottish weather, rhubarb has become a mainstay of kitchen gardens across Scotland. Easy to grow and full of flavour, it’s the perfect flavouring for a sweet gin liqueur, spiked with ginger for a lingering warm finish. To make Edinburgh Gin’s Rhubarb & Ginger Liqueur, we harvest bundles of Scottish, spring-crop rhubarb and infuse it into newly distilled Edinburgh Gin along with a hint of Oriental ginger. The fruit and spice are left to macerate for four weeks to extract every last bit of flavour. The newly made liqueur is then strained through an incredibly fine 10 micron filter to remove the solids, yet retain every drop of intense rhubarb and ginger taste. Finally, Edinburgh Gin fruit liqueurs are diluted to 20% ABV.
| Producer |
| Surrounded by rolling fields of wheat and barley, whilst overlooking the Firth of Forth and monumental Forth Rail Bridge, lies Spencerfield Farmhouse. Steeped in fascinating heritage, the 16th century Fife farmhouse is home to the Spencerfield Spirit Company and its unique, iconoclastic collection of exceptional spirits. Set up by former marketing director of Glenmorangie, and whisky aficionado, Alex Nicol, Spencerfield Spirits prides itself on being a close-knit, family run business. A business where Alex and his wife Jane are whole-heartedly dedicated to providing a quality niche alternative to the more conventional mainstream brands. Their flagship product, the irreverently named, yet seriously flavoursome Sheep Dip was developed in 1970, with its stablemate, the seductively smooth Pig’s Nose being launched three years later. Both award winning whiskies have recently been joined by the refreshingly indulgent Edinburgh Gin and the 1990 Old Hebridean, a first vintage for Sheep Dip. |
| ABV: | - |
| Distillery: | - |
| Vintage: | - |
| Region: | - |
| Size: | 750 ml |
| Availability: | Currently Out of Stock |
| Distributed by: | IW |
