It’s a question often asked in the outside world: What kind of tequila do those who ‘know’ drink in Mexico?
For generations, the answer has only been known to a select group of Mexico’s most respected families and Los Bajos’ finest jimadors – they are the fortunate few who have had the privilege of tasting El Tequila Privado, a private recipe from a little distillery in Amatitán. With no commercial pressure to ever bring this private tequila to market, a small group of Mexican families had heartily supported it. For several generations, a local Amatitán artisan and distilling family has passionately produced this spirit, never veering from the centuries old codes and customs – “Los Códigos” – that have made it the most selective tequila in the world.
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