| ORIGIN This Chardonnay is harvested from select vineyards in California whose topography, soils, and climate provide optimal grape-growing conditions to develop ripe, round fruit flavors. FERMENTATION The grapes were gently pressed and fermented in a combination of oak barrels and stainless steel tanks. The fermentation was kept cold to ensure a slow process that retains the natural fruit flavors inherent in the grapes. AGING The wine was aged for 15 months in a combination of oak barrels and stainless steel tanks. |
