Domaine Perchaud Chablis 750ml
2418241*
$74.59 $66.99 price per bottle
Wine maker notes The Vineyards: The plots are in Chablis located predominantly on the village of Fleys, but also on the common Chichee and Fontenay, their total area is 13 hectares. They are mostly north and north-west oriented. The ground floor is Kimmeridgian marl consisting clay and limestone. The oldest of of the vines is 35 years. Winemaking After a slight settling, the juice is put in stainless tanks to achieve its fermentation both alcoholic and malolactic. There is a long aging on lees to refine the flavors and develop complex flavors. If necessary, we make a collage of Bentonite to remove proteins and a passing cold which eliminates tartar crystals. Then we perform a tangential filtration method friendly to the wine. The wine is bottled between 14 and 21 months after the harvest.
Food pairing Oysters or shellfish and Sole Meuniere.
Producer Corinne Perchaud and her husband Jean-Pierre Grossot began working in the Domaine in 1980, but the estate was originally founded in 1920. They are the third generation of winemakers at this family estate, located in the village of Fleys, in the heart of the Chablis appellation. Today, Corinne and Jean Pierre’s daughter, Eve, is involved in the Family’s business.
| ABV: | - |
| Distillery: | - |
| Vintage: | 2018 |
| Region: | Burgundy |
| Size: | 750 ml |
| Availability: | In Stock |
| Distributed by: | BLW |
