Weingut Markus Huber Zweigelt 750ml
2472705*
$56.99 $52.99 price per bottle
Wine maker notes Cold maceration takes place for 6 days. Fermented in stainless steel tanks. After fermentation, maceration for 1 week and the wine is pressed and stored for 5 months in 50% stainless steel and 50% big wooden casks.
Food pairing This wine goes very well with red meat. It also goes well with Italian food such as pasta and pizza.
Producer At the tender age of twenty-three, Markus Huber took over the task of making wine at his family’s winery in the Traisental region of Austria. The Huber family has been making wine from their land for five generations, but has owned it since 1778, which equates into nine generations. The first four generations practiced coopering. Markus and his father, Anton share the efforts of viticulture, while it is now all Markus’s hand in the cellar. Wines from Austria named Markus Huber the young winemaker of the year 2002. Also in Stephen Tanzer's International Wine Cellar, edition 123 it is written that "25-year old Huber is one of the most promising new talents in the Austrian wine industry".
| ABV: | - |
| Distillery: | - |
| Vintage: | 2018 |
| Region: | Weinland |
| Size: | 750 ml |
| Availability: | In Stock |
| Distributed by: | BLW |
