This Morellino takes its name from Etruscan times, when the town of Magliano was known as Heba. The label bears the image of a sculpture uncovered nearby which dates back to that era. This wine is smooth, defined by succulent cherries, sweet spices, and fragrant florals. An inviting wine with juicy fruit flavors and fresh, pleasant acidity. The tannins are round and ripe. Aged 4-6 months in cement vats, followed by 6 months in bottle.
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Heba was the ancient Greek name for the town of Magliano used by the Etruscans. The label depicts an Etruscan painting found in the area.
Food pairing
An excellent accompaniment to tomato-based pasta dishes and roasted white meats.
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