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El Maestro Sierra Fino - NV (375ml)
180175
$46.89 price per bottle
The process of making Fino starts with the must being fortified up to 15% alcohol, helping the âvelo de florâ (flor yeast layer) develop. This natural layer of yeast will slowly grow until it covers the whole surface of the wine; thus avoiding the wine having contact with the air during its ageing and therefore preventing oxidation. This provides some very special characteristics to the wine, among them its pale colour. The flor is formed from a very particular yeast that throughout the centuries has evolved to survive due to the oxygen and nutrients in the wine. . The biological ageing of the Fino wine will last for about four years in American oak butts of 500 litres through the traditional system of criaderas and soleras, then finally it gets to the bottling of the wine. . 91 points Robert Parker. The NV Fino matured under flor for four years in 500-liter butts, and it's salty and tasty. It's approachable, relatively young and fresh, with textbook aromas and flavors, nutty and with a salty twist in the finish. . El Maestro Sierra is one of the jewels of Jerez - Luis Gutiérrez
| ABV: | - |
| Distillery: | - |
| Vintage: | NV |
| Region: | - |
| Size: | 375 ml |
| Availability: | In Stock |
| Distributed by: | CLA |
