The Smoking Loon Chardonnay opens with aromas of toasted almond and apricot, with nuances of vanilla and baked apple. Medium-bodied and well-balanced, this wine is a favorite; flavors of fresh fruit salad, and creme brulee intermingle effortlessly on the palate. The finish persists while the soft acidity keeps the Chardonnay structured and a great candidate for food pairing. Enjoy with calamari and spicy aioli sauce, grilled chicken or a bevy of cheeses, most notably, Brie.
Pair our California Chardonnay with roast chicken with lemon zest and a simple, creamy risotto. It also matches up nicely with poached pear salads or a decadent mango cheesecake.