The availability of this product is limited and subject to change.
St. Francis Sonoma County Claret is a blend of three red varietals: Merlot, Cabernet Sauvignon and Zinfandel, produced from superior sources of grapes from vineyards located throughout Sonoma County. Individual varietal wines are skillfully blended together to create a complex, well-balanced and full-flavored wine reminiscent of the fine wines of Bordeaux for which our Claret is named. This beautifully crafted wine of medium-body and rich tannins displays aromas of cedar, vanilla and toffee with flavors of rich ripe plum and strawberries. Ready to drink upon release