Basil Hayden's bourbon whiskey. Artfully aged, light and easy to sip, with a clean finish. It's a craft bourbon unlike any other. Basil Hayden's Bourbon Depart from Ordinary Bourbon. Stylish Bottle, Premium Liquid. Basil Hayden's Bourbon Enjoy the Unexpected Taste of Premium Straight Kentucky Bourbon. Basil Hayden's Bourbon A More Unique Small Batch Bourbon. Depart from Ordinary Bourbon. Basil Hayden's Bourbon A More Sippable Premium Bourbon. Subtly Spiced & Smooth. Basil Hayden's Bourbon Treat Yourself to an Old Fashioned Made with Premium Bourbon Whiskey. Basil Hayden's Bourbon Treat Yourself to a Classic Drink Made with Premium Bourbon Whiskey. Basil Hayden's Bourbon A More Outgoing Premium Bourbon. Subtly Spiced & Smooth.
PROOF 80 ABV 40%
Basil Hayden`s Bourbon Shallot Vinaigrette 1/3 cup chopped shallots or onion 1/3 cup olive oil, divided 1/2 cup plus 1 Tbs. Basil Hayden`s Bourbon Whiskey, divided 1 Tbs. flat leaf parsley, chopped 1 tsp. fresh basil leaves, chopped (or 1/4 tsp. dried basil leaves) 1 tsp. fresh thyme leaves, chopped (or 1/4 tsp. dried thyme leaves) 3 1/2 cups sifted flour 3 Tbs. cider vinegar 1/4 tsp granulated sugar salt and pepper to taste COOK SHALLOTS OVER medium-high heat in 1 Tbs. oil in a small saucepan for 2-3 minutes or until tender. Add 1/2 cup Basil Hayden`s. Cook uncovered until mixture is reduced to a glaze, about 5 minutes. Add parsley, basil and thyme. Cook 12 minutes. Cool to room temperature. Add remaining oil, vinegar, Basil Hayden`s, sugar and salt and pepper. Mix well. Chill at least 2 hours.