We are proud to offer you our Small Batch Bourbon. In the Michter’s tradition hailing from America’s first whiskey distilling company, this bourbon is made from a proprietary mashbill that features the highest quality American corn and is then matured to the peak of perfection. It is then mellowed by our signature filtration. “Washington and his troops drank Michter’s while they were hunkered down in Valley Forge…whiskey connoisseurs are giving it high marks. ” USA Today, Maria Puente MINT JULEP Michter’s Bourbon 4 to 6 sprigs of mint 2 sugar cubes Put bourbon, mint, and sugar into the bottom of a cocktail shaker. Muddle to dissolve sugar and blend mint leaves: let stand for a bit. Add ice, and shake well to chill, strain into a glass of shaved ice. Bottling Strength: 91. 4 Proof (45. 7% Alcohol by Volume) Cooperage: Fire-charred, new American white oak barrels.
Review
We are proud to offer you our Small Batch Bourbon. In the Michter’s tradition hailing from America’s first whiskey distilling company, this bourbon is made from a proprietary mashbill that features the highest quality American corn and is then matured to the peak of perfection. It is then mellowed by our signature filtration.
Wine maker notes
America’s first whiskey distilling company, Michter’s rich history dates back to 1753 when a farmer in Pennsylvania’s Blue Mountain Valley distilled his first batch of whiskey from hardy rye. At one point a Master Distiller left his family’s well-known distillery to join Michter’s so he could be at a smaller, less cost-conscious company where he could make the finest whiskey, cost be damned. We continue this grand distilling tradition in Kentucky by never releasing our whiskeys until both our Master Distiller Willie Pratt and our panel of whiskey tasters deem them ready. In fact, our whiskey is often much older than the age statement on the label. At Michter’s we produce single barrel ryes, very small batch unblended American whiskey, very small batch bourbon, and single barrel bourbon.
Technical notes
Bottling Strength: 91. 4 Proof (45. 7% Alcohol by Volume) Cooperage: Fire-charred, new American white oak barrels.
Producer
America’s first whiskey distilling company, Michter’s rich history dates back to 1753 when a farmer in Pennsylvania’s Blue Mountain Valley distilled his first batch of whiskey from hardy rye. At one point a Master Distiller left his family’s well-known distillery to join Michter’s so he could be at a smaller, less cost-conscious company where he could make the finest whiskey, cost be damned. We continue this grand distilling tradition in Kentucky by never releasing our whiskeys until both our Master Distiller Willie Pratt and our panel of whiskey tasters deem them ready. In fact, our whiskey is often much older than the age statement on the label. At Michter’s we produce single barrel ryes, very small batch unblended American whiskey, very small batch bourbon, and single barrel bourbon.
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